Comments for A Handcrafted Life http://ahandcraftedlife.com Learning to live a self-sufficient and sustainable life Sun, 25 Jul 2010 22:46:53 -0600 http://wordpress.org/?v=2.8.6 hourly 1 Comment on A Doggedly Handcrafted Life by Patty Tetreault http://ahandcraftedlife.com/a-doggedly-handcrafted-life/comment-page-1/#comment-67 Patty Tetreault Sun, 25 Jul 2010 22:46:53 +0000 http://ahandcraftedlife.com/a-doggedly-handcrafted-life/#comment-67 I can't begin to tell you how happy this story makes me. Elsa is a very lucky dog to have found such a wonderful person to love and care for her for the rest of her life. I have to say she looks much better then the day I saw her standing by the highway scared, hurt & hungry. Thank You so much for adopting Elsa and giving her a new wonderful life. Belly Rubs To Elsa!! Patty I can’t begin to tell you how happy this story makes me.

Elsa is a very lucky dog to have found such a wonderful person to love and care for her for the rest of her life.

I have to say she looks much better then the day I saw her standing by the highway scared, hurt & hungry.

Thank You so much for adopting Elsa and giving her a new wonderful life.

Belly Rubs To Elsa!!

Patty

]]> Comment on Every Year… A Handcrafted Holiday Poem in Free Verse. by Aofie http://ahandcraftedlife.com/every-year-a-handcrafted-holiday-poem-in-free-verse/comment-page-1/#comment-54 Aofie Tue, 22 Dec 2009 03:05:39 +0000 http://ahandcraftedlife.com/every-year-a-handcrafted-holiday-poem-in-free-verse/#comment-54 Hmmmm, President's Day is mid February - even better!!!! Hmmmm, President’s Day is mid February – even better!!!!

]]> Comment on Pumpkin Pie Oatmeal – I’m so going to make this! by Crow Skyler http://ahandcraftedlife.com/pumpkin-pie-oatmeal-im-so-going-to-make-this/comment-page-1/#comment-48 Crow Skyler Mon, 26 Oct 2009 03:22:12 +0000 http://ahandcraftedlife.com/pumpkin-pie-oatmeal-im-so-going-to-make-this/#comment-48 This sounds absolutely delicious; I think I'll be making it on Halloween morning. This sounds absolutely delicious; I think I’ll be making it on Halloween morning.

]]> Comment on Cooking Lesson: Baked Tofu by Aoife http://ahandcraftedlife.com/cooking-lesson-baked-tofu/comment-page-1/#comment-36 Aoife Sun, 20 Sep 2009 20:09:51 +0000 http://ahandcraftedlife.com/cooking-lesson-baked-tofu/#comment-36 Whoops! That should be How to Cook Everything Vegetarian. :-D Whoops! That should be How to Cook Everything Vegetarian. :-D

]]> Comment on Sushi For Dinner by Cooking Lesson: Baked Tofu « A Handcrafted Life http://ahandcraftedlife.com/sushi-for-dinner/comment-page-1/#comment-35 Cooking Lesson: Baked Tofu « A Handcrafted Life Sun, 20 Sep 2009 20:06:31 +0000 http://ahandcraftedlife.com/?p=163#comment-35 [...] I grew up on tofu - sautéed, fried, or steamed. It was featured in the rijsttafel my mother would prepare when family and friends from the “old country” came to stay (I think she made fried tofu to appease her very picky daughter who wouldn’t eat gado gado). Thanks to Mark Bittman, I have learned how to bake it, and this has become my new favorite way to prepare tofu.  Usually I drain extra firm tofu, slice it, arrange it in a baking dish and pour low-sodium soy sauce over it.  Then bake it for an hour in a preheated oven (350 degrees).  I’ll sometimes do this the night before and use the refrigerated tofu in wraps, salads, and sandwiches.  It’s delicious in sushi as well. [...] [...] I grew up on tofu – sautéed, fried, or steamed. It was featured in the rijsttafel my mother would prepare when family and friends from the “old country” came to stay (I think she made fried tofu to appease her very picky daughter who wouldn’t eat gado gado). Thanks to Mark Bittman, I have learned how to bake it, and this has become my new favorite way to prepare tofu.  Usually I drain extra firm tofu, slice it, arrange it in a baking dish and pour low-sodium soy sauce over it.  Then bake it for an hour in a preheated oven (350 degrees).  I’ll sometimes do this the night before and use the refrigerated tofu in wraps, salads, and sandwiches.  It’s delicious in sushi as well. [...]

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